Apr 25, 2024  
2020-2021 Catalog 
    
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2020-2021 Catalog [ARCHIVED CATALOG]

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EPH 31700 - Food Protection

(2) This course introduces current food safety practices and programs to manage biological, chemical, and physical risk to assure safety of food in Alaska.  Topics include food safety issues, regulations, techniques, cultural considerations, and technology related to food protection.  The course includes a food safety certification with the State of Alaska such as the Hazard Analysis Critical Control Point (HACCP). 


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