Nov 24, 2024  
2010-2011 Catalog 
    
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2010-2011 Catalog [ARCHIVED CATALOG]

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BA 22300 - Food & Beverage Outlet Management

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This course is an introduction to the key principles of food and beverage operations. Students will learn the fundamentals of managing a food and beverage operation. There will be an overview of the industry, menu engineering and planning, understanding key financial indicators, and learning what contributes to a successful food and beverage outlet. Offered Spring.


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