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    Alaska Pacific University
  Jan 16, 2018
2017-2018 APU Catalog
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BA 22300 - Food & Beverage Outlet Management

(2) This course is an introduction to the key principles of food and beverage operations. Students will learn the fundamentals of managing a food and beverage operation. There will be an overview of the industry, menu engineering and planning, understanding key financial indicators, and learning what contributes to a successful food and beverage outlet. Offered Spring.

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