Apr 25, 2018  
2017-2018 APU Catalog 
    
2017-2018 APU Catalog [ARCHIVED CATALOG]

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BA 22300 - Food & Beverage Outlet Management


(2) This course is an introduction to the key principles of food and beverage operations. Students will learn the fundamentals of managing a food and beverage operation. There will be an overview of the industry, menu engineering and planning, understanding key financial indicators, and learning what contributes to a successful food and beverage outlet. Offered Spring.



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