Jun 05, 2020  
2013-2014 APU Catalog 
    
2013-2014 APU Catalog [ARCHIVED CATALOG]

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BA 22300 - Food & Beverage Outlet Management

(2)
This course is an introduction to the key principles of food and beverage operations. Students will learn the fundamentals of managing a food and beverage operation. There will be an overview of the industry, menu engineering and planning, understanding key financial indicators, and learning what contributes to a successful food and beverage outlet. Offered Spring.



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